article / April 22, 2024
Seasoning malnutrition away in Laotian children through a sustainable recipe
Draped in a dense thicket, the district perfectly camouflages a startling truth. As per a baseline survey conducted by World Vision, in 2022, stunting rates in children were reported high as 56% and 78% of the households were facing moderate and severe food insecurity in Phonexay.
article / March 26, 2024
Improving Child Health Through Breastfeeding: World Vision's Efforts
Mothers' Clubs foster knowledge-sharing on breastfeeding & nutrition in Haiti, supported by World Vision for healthier children.
publication / March 21, 2024
Empowering Couples for Sustainable Land Management : Homestead Areas
As global challenges of food security and environmental degradation intensify, effective strategies for sustainable land management (SLM) become more crucial than ever. Through Sustainable Land Management practices, SPIR II empowered women fostering gender inclusivity.
publication / April 22, 2024
NextGen Aid: Technical Appendix
Technical Appendix for the NextGen Aid project, an economic appraisal to estimate the return on investment (ROI) from child-related Official Development Assistance (ODA).
article / April 16, 2024
How Family Mid Upper Arm Circumference (MUAC) is Saving Lives of Children in Rural Villages of Baringo County
Learn about Marion's journey from malnutrition fear to hope with the Family Mid upper arm circumference (MUAC) intervention. World Vision is empowering communities in Kenya to stay healthy and promote nutrition.
publication / April 17, 2024
WVI Global Accountability Report 2023
WVI Global Accountability Report 2023
article / March 12, 2024
Boosting sustainable livelihoods through Farmer Managed Natural Regeneration
Lives in Elgeyo Marakwet are being transformed through the training and implementation of Farmer Managed Natural Regeneration, a low-cost tree regeneration approach that offers sustainable livelihoods options for communities frequently hit by drought as a result of climate change. Through this, families and children are enjoying a sustainable livelihood and have ENOIGH nutritious food.