article / Februar 16, 2024
Empowering Women Farmers: Inspiring hope for Sustainable Agriculture
Getari, a farmer with Kou Cooperative Society in Madang’s Usino District, transformed her cocoa block, empowering women in her community. Trained by World Vision's ANCP Climate Smart Cocoa project, she mastered climate-smart farming, boosting her cocoa's health and productivity. Sharing her knowledge, she mentored other women, fostering community bonds.
publication / Februar 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.
publication / April 10, 2024
Positive Youth Development Brief
Positive Youth Development Brief World Vision
article / April 1, 2024
World Vision Ghana links Farmers with Agricultural service Providers in Binduri District
In Ghana, World Vision links farmers to agricultural service providers in Binduri. Agricultural value chains play an important role in improving farmers' incomes and household food security, and can stimulate economic growth.
article / Mart 19, 2024
Transforming Lives Through Improved Agriculture
Murta Community, situated in Kadugli, Sudan, benefited from the Food For Assets Program (FFA) by the World Food Programme (WFP) and World Vision during the 2022 growing season. This region faces semi-arid conditions with a hot, dry climate for most of the year and limited rainfall, challenging agricultural activities and exacerbating food insecurity for families relying on farming.
article / April 19, 2024
Ukrainian farmer promotes healthy food and lifestyle through her flourishing green business
Renata is one of 280 Ukrainians who have received assistance in starting or expanding their businesses. She became interested in farming during her maternity leave. The family created a 30-meter foil tent using their own resources and a minor loan from friends. Unfortunately, with the onset of the war, they had a staff shortage, leaving Renata, her husband and their three children without their primary source of income. Recently, they reopened their small business, Dorcas helping them in purchasing a greenhouse to expand their crop production.
publication / Februar 28, 2024
Farmer-Managed Natural Regeneration (FMNR) is Transforming Landscapes: A case study of Somaliland
Farmer-Managed Natural Regeneration (FMNR) is a low-cost land restoration technique used to combat poverty and hunger amongst subsistence farmers. It can reverse desertification, increase food, water and commodity production, and build resilience to climate extremes. It almost sounds too good to be true, but it is very real. The special ingredients are passing the knowledge to local communities, mobilising the message and transferring the skills in language they can understand, by people they can trust.