article / avril 24, 2023
Breaking Barriers: How Community Health Workers Are Fighting Malaria in Zambia
Phales Mulinda had seen the devastating effects of Malaria in her community. She knew the distance between her village and the nearest health facility was a huge obstacle for people seeking medical attention.
publication / mai 31, 2022
Empowered Women Empowered Children: Iraq
Empowered Women Empowered Children: Iraq
article / mars 30, 2023
Lean Season Assistance brings relief to Mudzi
Lean Season Food Assistance has brought much relief to the people in Mudzi District of Mashonalanad East in Zimbabwe. Lean Season Assistance a program which is being supported by USAID through WFP has ensured that families have access to food.
page / octobre 7, 2013
Sector Advocacy Technical Officer
World Vision is an international Christians Humanitarian Organization working with the poor and oppressed to promote human transformation and seek justice. Our Cambodia Office is seeking for one (01) qualified Cambodian national to fill vacant positions of:
publication / août 3, 2022
Warm Welcomes, Lurking Tensions
The response to those displaced by the ongoing conflict in Ukraine has been a hugely positive one. Some even say there has been more expressed and enacted sympathy in the West towards refugees from Ukraine than any other large-scale displacement crisis since the Second World War. Communities in major refugee hosting countries like Poland, Romania and Moldova, who have seen a combined total of over 5.7 million refugees cross over their borders already, have shown an incredible level of hospitality to people from Ukraine.
landing page / novembre 1, 2021
EU4Youth: Empowered and Active Youth for a more Democratic Armenia Today and Tomorrow
article / août 13, 2014
World Vision Supporting Response to Floods-Induced Emergency in Sudan
August 13th – Situation Overview
publication / septembre 23, 2021
Price Shocks
The world is on the brink of a child-malnutrition pandemic. This is due to a perfect storm of sky-rocketing food prices, lower incomes, reduced nutritional services and disrupted food-supply chains as a result of COVID-19.