publication / juin 19, 2018
Responding to East Africa's Hunger Crisis - May 2018 Situation Report
More than 1 million people were reached in May 2018 through World Vision's response to food insecurity, conflict, displacement and flooding throughout parts of Ethiopia, Kenya, Somalia and South Sudan. The response team reached:
press release / août 24, 2021
Devastated regions in Haiti receive urgent aid
1,748 mattresses and hundreds of kitchen sets for families
World Vision is prioritizing goods to ensure survival of families
publication / juillet 18, 2023
BRiCKK Project | Stories of Significant Change
BRiCKK Project
Brick Kiln
Brick Industries
Impact Stories
Child Protection
Education
Sustainable Livelihood
Micro-enterprise
publication / septembre 29, 2023
PD Hearth Training of Facilitators Manual
World Vision Positive Deviance Hearth Training of Facilitators Manual
video / août 24, 2021
Devastated regions in Haiti receive urgent aid
World Vision sent a five-truck convoy on Monday 23, and earlier this week sent via helicopter essential goods to ensure the survival of thousands of families who lost their homes to the devastating 7.2 earthquake that rattled Haiti on August 14.
publication / août 24, 2018
East Africa Children's Crisis July 2018 appeal
Overall humanitarian needs: Close to 30 million people across the East Africa region are in need of humanitarian assistance.
publication / janvier 31, 2023
Impact of War on Ukraine's Children: A Child Protection Report
Child Protection Report on Ukrainian Children
publication / novembre 4, 2022
Manual de Regeneración natural asistida por la comunidad (FMNR)
El manual proporciona una guía de campo paso a paso sobre cómo implementar Manual de Regeneración natural asistida por la comunidad (FMNR).
publication / octobre 17, 2023
Climate Smart Agriculture in Bangladesh
This report details the level of understanding about Climate Smart Agriculture (CSA) among Bangladeshis and what can be done to enhance CSA knowledge to benefit food security, efforts to address climate change, and the adaptive capacity of farmers.