publication / décembre 19, 2023
West Africa Impact Report 2022
Through the collaborative efforts of our teams, partners, sponsors, donors, and supporters, we reached over 16 million people across the region, including over 9.7 million children. Discover our impact through this detailed report, which demonstrates the progress of our work and the positive impact on children and communities across the region.
publication / mai 23, 2023
One year on: Global Hunger Response
This is the 10th situation report and the first annual report released by the Global Hunger Response (GHR) detailing key concerns, impact (as of March 2023) for GHR's 28 countries of highest alert, and recounting lessons learnt and how these will shape the next year of the Response.
publication / janvier 31, 2023
Impact of War on Ukraine's Children: A Child Protection Report
Child Protection Report on Ukrainian Children
publication / mai 30, 2022
Ukraine Crisis Response SitRep#8- May 18 2022
There are now more than 14 million Ukrainian people who are displaced from their homes by ongoing conflict in the region. This is marked by over 3000 civilian casualties reported in the three months since the start of the crisis, including men, women, and children.
publication / août 31, 2023
Inclusive WASH
World Vision is the leading agency in WASH implementation in Papua New Guinea, in both the development as well as the emergency sectors -- carrying out large scale WASH implementation in 6 provinces.
publication / avril 8, 2022
Needs Assessment on Disaster Risk Management in Four Municipalities of Kailali District, Sudurpashchim Province, Nepal
The assessment report highlights some promising areas such as an improving early warning system, and to some extent, presence of local emergency operation centres in Tikapur and Bhajani municipalities of Kailali district in Sudurpashchim Province.
publication / septembre 23, 2021
Price Shocks
The world is on the brink of a child-malnutrition pandemic. This is due to a perfect storm of sky-rocketing food prices, lower incomes, reduced nutritional services and disrupted food-supply chains as a result of COVID-19.