article / March 18, 2024
Access to water brings new era of hope
Influx of water offered more than just physical relief – but brought a new era of hope. Once chained by a lack of access to clean water, the community now looks to a better future.
publication / March 21, 2024
Empowering Couples for Sustainable Land Management : Homestead Areas
As global challenges of food security and environmental degradation intensify, effective strategies for sustainable land management (SLM) become more crucial than ever. Through Sustainable Land Management practices, SPIR II empowered women fostering gender inclusivity.
article / March 22, 2024
DR Congo: Drinking water saves pupils from water-borne diseases in Kalehe
As the world celebrates Water Day, this article highlights World Vision's work in Kalehe territory in the DRC. The ANCP Wash project has transformed children's lives by providing access to drinking water in the schools targeted by World Vision DRC. The water-borne diseases from which the children suffered have now disappeared.
article / February 16, 2024
South Sudan community-based disease surveillance manual validated
The community-based disease surveillance manual in South Sudan has been updated and validated, marking an important milestone in disease surveillance efforts and reflecting our unwavering commitment to improving disease surveillance and management in the region.
article / March 26, 2024
Improving Child Health Through Breastfeeding: World Vision's Efforts
Mothers' Clubs foster knowledge-sharing on breastfeeding & nutrition in Haiti, supported by World Vision for healthier children.
article / March 21, 2024
Championing male involvement in child health
World Vision is empowering men to champion child health
article / March 12, 2024
Boosting sustainable livelihoods through Farmer Managed Natural Regeneration
Lives in Elgeyo Marakwet are being transformed through the training and implementation of Farmer Managed Natural Regeneration, a low-cost tree regeneration approach that offers sustainable livelihoods options for communities frequently hit by drought as a result of climate change. Through this, families and children are enjoying a sustainable livelihood and have ENOIGH nutritious food.