article / Փետրվար 16, 2024
Empowering Women Farmers: Inspiring hope for Sustainable Agriculture
Getari, a farmer with Kou Cooperative Society in Madang’s Usino District, transformed her cocoa block, empowering women in her community. Trained by World Vision's ANCP Climate Smart Cocoa project, she mastered climate-smart farming, boosting her cocoa's health and productivity. Sharing her knowledge, she mentored other women, fostering community bonds.
publication / Փետրվար 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.
publication / Ապրիլ 10, 2024
Positive Youth Development Brief
Positive Youth Development Brief World Vision
article / Ապրիլ 1, 2024
World Vision Ghana links Farmers with Agricultural service Providers in Binduri District
In Ghana, World Vision links farmers to agricultural service providers in Binduri. Agricultural value chains play an important role in improving farmers' incomes and household food security, and can stimulate economic growth.
article / Ապրիլ 19, 2024
Ukrainian farmer promotes healthy food and lifestyle through her flourishing green business
Renata is one of 280 Ukrainians who have received assistance in starting or expanding their businesses. She became interested in farming during her maternity leave. The family created a 30-meter foil tent using their own resources and a minor loan from friends. Unfortunately, with the onset of the war, they had a staff shortage, leaving Renata, her husband and their three children without their primary source of income. Recently, they reopened their small business, Dorcas helping them in purchasing a greenhouse to expand their crop production.
article / Ապրիլ 29, 2024
How Facilitating Engagements With Adolescent Girls and Young Women Positively Impacted Bongimpilo's Own Life
Bongimpilo, of Mantambe Area Programme, has been part of the “Halting The Spread Of HIV Amongst The Swazi Society” Project, which aims to transform the lives of young girls and women in underprivileged communities, since 2022. As Bongimpilo continued to work on the project, she found solace in knowing that she wasn't alone in her journey. She connected with other team members who shared similar experiences, forming a support network that helped her navigate her own challenges. Together, they shared stories, offered encouragement, and provided a safe space for vulnerability.
publication / Ապրիլ 23, 2024
Putting Children First for Sustainable Development
New research to analyize the economic beneift of Official Development Assistance (ODA) programming that directly or indirectly targets children found that every $1USD of child-related ODA directly or indirectly results in a $10USD return and highlights that investing in children is a way to maximise the benefit that donors see from their ODA programmes.
article / Ապրիլ 30, 2024
Jamica's health improves through WOVEN Project
Rebecca and Castro from South Bougainville, thrive through World Vision's Woven Project, overcoming nutrition challenges with their daughter Jamica.
article / Մարտ 19, 2024
Transforming Lives Through Improved Agriculture
Murta Community, situated in Kadugli, Sudan, benefited from the Food For Assets Program (FFA) by the World Food Programme (WFP) and World Vision during the 2022 growing season. This region faces semi-arid conditions with a hot, dry climate for most of the year and limited rainfall, challenging agricultural activities and exacerbating food insecurity for families relying on farming.