publication / Fevereiro 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.
press release / Abril 5, 2024
Six months on – all eyes are on Gaza while children’s plight remains in the shadows
Six months on – all eyes are on Gaza while children’s plight remains in the shadows
publication / Janeiro 24, 2024
Regional Profile: World Vision Middle East Eastern Europe, 2023
We have been working in the Middle East and Eastern Europe for more than 45 years
article / Abril 16, 2024
Climate Action: How Access to Clean Cooking Protects the Environment
Discover how World Vision's IMARA project is promoting climate action, combating deforestation and improving lives in rural Kenya with energy-saving cookstoves.
video / Outubro 23, 2023
World Food Day 2023: Resilience Amidst Lebanon's Hardship
In the face of Lebanon's unrelenting economic crisis and instability, the harsh reality for its children is knowing food is there, but out of reach. Families make heart-wrenching compromises to get by.
World Vision Lebanon steps up with multiple interventions, yet the need is immense and it is not enough.
publication / Maio 2, 2024
Building bridges: World Vision's Infrastructure Impact report, 2012 to 2023
A Booklet on World Vision Malawi infrastructure investments in WASH, Health, Education and Livelihood done in years 2012 to 2023.