opinion / April 22, 2024
Raising our hands for a healthier and greener tomorrow
Ahead of Earth Day 2024, Kevin Weseni, Senior Food Assistance Advisor for the Global Hunger Response at World Vision International, underscores the significance of school feeding programmes in combating climate change and gives insights into ways they can foster sustainability.
article / April 22, 2024
Seasoning malnutrition away in Laotian children through a sustainable recipe
Draped in a dense thicket, the district perfectly camouflages a startling truth. As per a baseline survey conducted by World Vision, in 2022, stunting rates in children were reported high as 56% and 78% of the households were facing moderate and severe food insecurity in Phonexay.
article / March 20, 2024
Water for Peace in Rwanda
World Water Day blog post about the transformative power of water for peace and prosperity. Site visits of a water system in Rwanda that serves communities, households, schools and healthcare facilities.
video / August 2, 2023
70 children returned from migration enjoy activities during the summer camp
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publication / April 22, 2024
NextGen Aid: Technical Appendix
Technical Appendix for the NextGen Aid project, an economic appraisal to estimate the return on investment (ROI) from child-related Official Development Assistance (ODA).
publication / February 14, 2024
Theological Learning Brief - Hunger & Nutrition
This Theological Learning Brief on Hunger and Nutrition has been created by a team of 9 theologians in collaboration with World Vision International to deepen understanding within the sector on the theological case for engaging in this area.
publication / January 25, 2024
Women Empowered for Leadership and Development
This document presents a promising practice on integrating Gender Equality and Social Inclusion (GESI) to empower women and advance their socio-economic and political leadership in Sierra Leone.
article / March 20, 2024
Indoor spraying brings relief to malaria-stricken district
IRS reduces Mangochi Malaria incident rate by 50 percent
article / May 14, 2023
Improved Feeding Project Boosts Child Health and Nutrition in 70 communities across 3 Regions of Ghana
Some rural communities in the Kassena-Nankana West, Kintampo South, and Sekyere East Districts have used indigenous agricultural practices for decades to produce a wide range of high-quality food such as maize, millet, cassava, pepper, tomatoes, and plantains. These have helped sustain household food security and livelihoods for decades.