publication / February 28, 2024
Capability Statement - Climate Resilient Livelihoods
Capability Statement - Climate Resilient Livelihoods
article / March 12, 2024
Boosting sustainable livelihoods through Farmer Managed Natural Regeneration
Lives in Elgeyo Marakwet are being transformed through the training and implementation of Farmer Managed Natural Regeneration, a low-cost tree regeneration approach that offers sustainable livelihoods options for communities frequently hit by drought as a result of climate change. Through this, families and children are enjoying a sustainable livelihood and have ENOIGH nutritious food.
article / March 26, 2024
Improving Child Health Through Breastfeeding: World Vision's Efforts
Mothers' Clubs foster knowledge-sharing on breastfeeding & nutrition in Haiti, supported by World Vision for healthier children.
publication / February 29, 2024
Price Shocks: Economic gains masking a growing hunger and malnutrition crisis
World Vision's annual price survey analyses global food prices over the past three years. This Price Shocks report is a continuation of our 2021 and 2022 studies with findings showing a slight dip in the highest costs of living for some while others remain at previously marked crisis levels. This year's findings continue to underscore the uneven recovery from the socioeconomic shocks from COVID-19, inflation, and extreme weather and indicates a disparity of food prices, both in the current cost of the basket of 10 common food items and in the year-on-year comparisons. We provide insight into the year-on-year changes and share recommendations on mitigation for various audiences.
publication / March 14, 2024
Invitation for Bids
World Vision began working in Zambia in 1981, and we are a Zambian Non-Government Organization with a local Board of Directors. World Vision has a vast reach in Zambia, with long-term development projects called Area Programmes and short-term grant-funded projects spread across the country nationwide. World Vision Zambia implements development projects in the following key areas: health and nutrition; livelihoods and resilience; education; child protection; disaster management; and water, hygiene and sanitation (WASH).