Maria Zita is a farmer from the remote community of Nkhondo, in southern Angola. She had to leave school in the 5th grade due to a lack of opportunities, and at a young age, found in marriage and farming not just a path set before her, but a way to build her life with dignity and courage.

An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.

Empowering Bangladeshi students with climate-smart farming skills to fight food insecurity, boost nutrition, and build community resilience.

Mumera Nutrition Garden, was established in 2021 by World Vision Zimbabwe with support from World Vision Hong Kong.

A massive donga in Eswatini’s Ekukhanyeni community is threatening farmland, infrastructure, and livelihoods. Backed by a $50,000 GEF-SGP grant, World Vision Eswatini and the Ministry of Agriculture are leading a 12-month natural regeneration project to restore the degraded land, protect resources, and build community resilience.

The Grow ENRICH Theory of Change aims to reduce maternal and child mortality in Kenya, Tanzania, and Somalia, improving health and nutrition for 658,339 individuals.

"Before, I felt hungry and couldn’t concentrate in school. Now, I can have soup before class, and I already know how to read and write," smiles Isabel.

Story about how World Vision facilitated farmer field schools are empowering farmers to practice sustainable land management and climate smart agriculture.

According to the 2024 Integrated Food Security Phase Classification report, Karamoja faces an acute nutrition crisis. Over 112,270 children aged 6-59 months and nearly 9,000 pregnant or breastfeeding women are projected to suffer from acute malnutrition between March 2024 and February 2025. With 61% of Karamoja’s population living in absolute poverty, sustainable solutions are desperately needed.