publication / فبراير 1, 2024
Partnering for Food Systems Transformation: School Meals in Burundi
Since 2019, World Vision and the World Food Programme WFP have been working with the government of Burundi to provide Home-Grown School Meals in Muyinga Province of Burundi. This has required significant investment in increasing the resilience and production of smallholder farmer co-operatives to ensure sustainable supply to 145 schools and nearly 132,000 students with daily hot meals. Gradually, the programme is working towards being fully supplied by local farmers.
article / أبريل 12, 2024
World Vision signs Agreement of Cooperation with the Moldova Ministry of Internal Affairs
The Cooperation Agreement was signed by Minister Adrian Efros and Ukraine Crisis Response Moldova Operations Director Youssef Mhanna, and will pursue joint humanitarian efforts between the Moldova Ministry of Internal Affairs and World Vision.
publication / أبريل 30, 2024
One Africa 2022 Annual Report Executive Summary
our 2022 one Africa annual report featuring World Vision East, West and Southern Africa Impact and activities
article / أبريل 3, 2024
Restoring strength: the vital role of health and nutrition centers in Yemen
A silent but fierce battle against malnutrition is raging in Yemen, an ongoing crisis that has long enveloped its resilient communities.
article / أبريل 18, 2024
World Vision’s Global Disaster Management awards response team for exemplary implementation of WFP Project in Moldova
Of the 1.6 million people reached by World Vision’s humanitarian response to the Ukraine crisis, a total of 298,054 people, both Ukrainian refugees and host families are in Moldova.
publication / يناير 25, 2024
ENOUGH Nutritious Food for Every Child
Join the ENOUGH campaign for a nourished Lesotho! Our goal: end hunger, malnutrition, and ensure children thrive with better food security. #SDG2
publication / يناير 25, 2024
ENOUGH of the right foods sourced ethically
Join ENOUGH to end child hunger in Lesotho! We strive for SDG2 alignment, reaching more children with ethical, sustainable, and local nutritional food for thriving futures.