World Vision and the SDG2 Advocacy Hub spoke with key stakeholders at global and national levels to uncover barriers to long-term, predictable, and accountable donor investment – and explore bold solutions.

This Headlines version summarises the Nutrition Dialogues: Global Synthesis report

This annual report provides an overview of our work in Burkina Faso during FY23, which covers the period from October 2023 to September 2024.

Zimbabwe has taken a significant step forward in public health emergency preparedness with the official handover of eight state-of-the-art Public Health Emergency Operations Centres (PHEOCs) by World Vision Zimbabwe to the Ministry of Health and Child Care (MoHCC).

An estimated 343 million people are facing acute levels of food insecurity in 74 countries, across the world1. Out of these, nearly 45 million people are in ‘emergency’ or worse levels of hunger.

World Vision's Education Inclusive Learning Programme Across the Lifecycle

The humanitarian agencies’ commitment to the Nutrition for Growth Summit means 3.2 million children each year to 2030 will have better access to nutrition.

Turkana County faces harsh droughts and floods, endangering communities and livelihoods. To boost resilience, World Vision Kenya, with funding from KOICA, launched the K-DREAM Project, a three-year project (2022-2024), equipping locals with life-saving skills and cash relief. Discover how the project has impacted over 31,000+ people while fostering a sustainable future in Turkana West.

World Vision Ghana has donated essential supplies to the Ghana Health Service (GHS) to support the country’s public health response to Cholera Outbreak.

World Vision report that looks at how long it takes for families around the world to be able to afford basic food supplies.