publication / March 19, 2025
Advocacy Brief – Strengthening Health Systems for Essential Nutrition Actions
This advocacy brief presents key findings and evidence-based recommendations to strengthen health
systems for delivery of essential nutrition actions.
article / March 27, 2025
Salome: The food revolution must begin in schools to end child hunger and malnutrition
Salome, a 17-year-old advocate with World Vision’s ENOUGH campaign, urges leaders at the Nutrition for Growth Summit in Paris to urgently transform food systems to end child hunger and malnutrition, with children and young people as the driving force for change.
article / March 27, 2025
From Deforestation to Restoration: How FMNR is Transforming Senetwo Sublocation, West Pokot
Discover how the community in Senetwo Sublocation, Chepareria, West Pokot County, has witnessed remarkable improvements in their environmental and farming practices since the introduction of the Farmer Managed Natural Regeneration (FMNR) approach by World Vision.
article / March 20, 2025
DR Congo: GIK - Aid that Restores Human Dignity
This article illustrates the success of the GIK program in DR Congo. In 2024, World Vision, through its Gift-In-Kind (GIK) program, provided Jean with a new wheelchair, restoring his autonomy and dignity. Thanks to this gift, Jean can now move freely, work more efficiently by repairing pots and charging batteries, and actively participate in community life. For him, this wheelchair is not just a transport tool; it’s a second chance, proof that he has never been forgotten.
article / March 14, 2025
A New Era in Public Health Emergency Preparedness and Response in Zimbabwe
Zimbabwe has taken a significant step forward in public health emergency preparedness with the official handover of eight state-of-the-art Public Health Emergency Operations Centres (PHEOCs) by World Vision Zimbabwe to the Ministry of Health and Child Care (MoHCC).
article / March 20, 2025
Bulungu Shea Processing Women’s Group Drives Multiple Benefits from A Mechanized Water System
Water scarcity was a constant challenge. Women and girls whose responsibility is to ensure availability of water for household chores had to walk miles to fetch water from opened and contaminated water sources. This leaves them with little time to focus on their economic activities or their families, aside from the health implications of carrying and consuming such water. But a World Vision Ghana mechanised water system has changed this narrative.
publication / March 25, 2025
World Vision and World Food Programme Partnership Snapshot | 2024
An estimated 343 million people are facing acute levels of food insecurity in 74 countries, across the world1. Out of these, nearly 45 million people are in ‘emergency’ or worse levels of hunger.