article / July 7, 2026
How Food Assistance Helped Chankos Stay in School
Meet Chankos, a 16-year-old South Sudanese refugee in Ethiopia’s Tierkidi Refugee Camp. Once too hungry to focus in class, he now attends school regularly thanks to WFP and World Vision food assistance and school feeding programmes. A powerful story of hope and resilience.
article / July 13, 2026
World Vision Turns Rosehip Into Hope, Livelihoods and a Pathway to Ending Child Hunger in Mokhotlong
World Vision Lesotho is empowering families in Mokhotlong to transform locally available rosehip into sustainable businesses, improving livelihoods and helping end child hunger.
publication / July 13, 2026
From Rations to Resilience: Helping Refugee Children Thrive in Burundi
As humanitarian funding declines and needs rise in Burundi's Musenyi refugee site, World Vision is helping refugee families build resilience through livelihood cooperatives that improve food security, income, and opportunities for children. These child-focused, community-led solutions are enabling families to move beyond survival, strengthening children's well-being, education, and hope for a more secure future.
article / July 9, 2026
Burkina Faso: Child-Friendly Spaces as an Essential Response to Protection and Development Needs
In Burkina Faso, Child-Friendly Spaces provide a safe environment where vulnerable children can find protection, support and hope.
article / June 15, 2026
Between Flood and Drought: Food Assistance Restores Hope for Families in Guijá
Food assistance funded by the Mozambique Humanitarian Fund is helping around 400 families in Guijá District recover from devastating floods and cope with emerging climate risks, restoring hope, dignity, and food security for vulnerable households like Rosalina’s.
press release / July 1, 2026
More than 520 Families Supported as Assistance Continues for Children Affected by the Earthquakes
As rescue efforts continue is some areas, World Vision is moving it's focus to supporting the needs of survivors of back-to-back earthquakes in Venezuela through food and hygiene kits and safe places for children to play.
article / July 9, 2026
Boubacar’s Story — Joy and Hope despite Disability and Food Scarcity in Senegal
In the quiet village of Taif Thiekene in Senegal’s Kaffrine region, seven-year-old Boubacar and his 15-year-old sister Mariama have grown up facing both physical challenges and social barriers.
publication / July 9, 2026
Lebanon Response 2026 - Situation Report #14
This situation report provides an overview of the humanitarian impact of the Lebanon emergency response between 2 March and 9 July 2026. It highlights the evolving context following the ceasefire, key humanitarian needs, World Vision Lebanon's response, operational constraints, advocacy priorities, funding progress, and planned actions to support conflict-affected children, displaced families, returnees, and host communities across the country.
publication / July 5, 2026
Humanitarian Emergency Affairs 2025 Annual Report - EAST AFRICA
Despite escalating humanitarian needs and constrained resources, World Vision East Africa continued to deliver life-saving assistance and build resilience across the region. The FY25 Humanitarian and Emergency Affairs (HEA) Report highlights the impact of emergency response efforts in nine countries, reaching 7.5 M people, including 4M children.
press release / June 29, 2026
Joint Press Release: National Dialogue Calls for Stronger Support for Agroecology and Sustainable Food Systems in Cambodia
Around 120 stakeholders from government, civil society, development partners, and farmer groups gathered in Phnom Penh for a national policy dialogue promoting agroecology and farmer-led innovation as key pathways to sustainable and resilient food systems in Cambodia. The event showcased evidence from participatory research and generated policy recommendations to strengthen investment in agroecological transitions, enhance agricultural services, and ensure inclusive participation of women, youth, and Indigenous communities. Participants emphasized the critical role of farmers as innovators and called for stronger collaboration to integrate agroecology into national strategies.