publication / June 25, 2025
Food Assistance Programming | Global Capacity Statement
World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity
article / July 14, 2025
Community-led Complementary Feeding Lessons and Sessions reducing malnutrition in Chamba.
CFLS in Chamba are boosting child nutrition as women learn to prepare healthy, balanced meals for their children
article / July 2, 2025
More Than a Meal: How School Feeding is Transforming The Lives of Children in Phalombe District of Malawi
School Meal Program is helping to retain children in school and fight malnutrition in Malawi.
publication / June 27, 2025
Investing in the Future: Enhancing Educational Outcomes and Child Health through Increased Funding and Expansion of the School Feeding Programme in Zambia
This policy brief, Investing in the Future, presents a compelling case for expanding and increasing funding to Zambia’s School Feeding Programme as a strategic response to child hunger, malnutrition, and poor educational outcomes. Drawing on recent national and global data, the brief outlines the profound impacts of undernutrition on children's health, learning, and future prospects, particularly in rural areas. It highlights how, despite increased government allocations from K39.4 million in 2023 to a proposed K534.4 million in 2025, over 60% of eligible children still remain uncovered by the programme.
article / June 27, 2025
DR Congo: Local Food – An Added Value for School Meal Diversification in Grand Kasai
This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.
publication / July 6, 2025
Improving Food and Nutrition Security and Resilience of Vulnerable Farmers
The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project
press release / July 14, 2025
NZ Under-85s partners with World Vision Deliver a Winning Assist to Youth and Children in North
The New Zealand Under-85Kgs donated their sports equipment to World Vision Lanka’s Every Mind Matters Campaign during their historic tour to Sri Lanka.