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Search results: 1 - 10 of 103
article / June 25, 2026

DR Congo: When Fathers Get Involved, Children's Nutrition Improves Through Positive Masculinity

This story highlights how World Vision is promoting positive masculinity in Luambo Health Zone, Kasai Central, by encouraging fathers to play an active role in child nutrition and family health. Through changing social norms and shared household responsibilities, men are participating in food production, meal planning, and maternal healthcare, contributing to healthier children and more resilient families. The article demonstrates how engaging fathers is helping to improve nutrition outcomes and build lasting behavioural change in communities.
A man helping her wife
article / June 24, 2026

DR Congo: Growing More Than Food – Strengthening Child Nutrition Through Sustainable Agriculture

In Central Kasai, World Vision's chronic malnutrition prevention project is helping families improve child nutrition through sustainable agriculture and livelihoods. With support from KOICA and WFP, households are adopting market gardening and rabbit farming to increase access to nutritious foods, diversify diets, generate income, and build resilience. The initiative is contributing to healthier children, stronger families, and lasting community change.
One of the beneficiaries holding his cabbage
article / June 8, 2026

Grandmothers Leading the Way to Better Child Nutrition

Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.
GMIA Approach to improve child's wellbeing in Cambodia
article / June 5, 2026

Nutrition sensitive farming helping families move from chronic hunger to balanced diets

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.
Nutrition sensitive farming helping families move from chronic hunger to balanced diets
publication / June 25, 2026

ENOUGH 2025: Driving Progress to End Child Hunger and Malnutrition

ENOUGH 2025, presents key developments in policy, programmes and partnerships three years into the campaign
ENOUGH 2025
publication / July 6, 2026

2025 Middle East & Eastern Europe Regional Child Participation in WV Decision-Making Report

The 2025 Regional Middle East & Eastern Europe Child Participation Report details the impact of engaging boys and girls in decision-making at local and national levels.
A young participant sits in a group setting and gives a thumbs-up gesture during a youth engagement activity. The image appears on the cover of the 2025 Middle East & Eastern Europe Regional Child and Youth Participation in World Vision Decision-Making Report.
publication / July 7, 2026

HOPE for Every Child: World Vision Ghana's 2026-2030 Strategy

Discover HOPE for Every Child — World Vision Ghana's 2026–2030 Strategy to help 2.8 million children grow up loved, healthy, educated and empowered.
WVG 2030 Strategy Cover.jpg
publication / July 5, 2026

Humanitarian Emergency Affairs 2025 Annual Report - EAST AFRICA

Despite escalating humanitarian needs and constrained resources, World Vision East Africa continued to deliver life-saving assistance and build resilience across the region. The FY25 Humanitarian and Emergency Affairs (HEA) Report highlights the impact of emergency response efforts in nine countries, reaching 7.5 M people, including 4M children.
Humanitarian Emergency Affairs 2025 Annual Report
publication / June 30, 2026

Newsletter World Vision Sénégal - Juin 2026

Bulletin d’information de World Vision Sénégal pour le compte du mois de juin 2026.
Newsletter World Vision Sénégal juin 2026
article / July 5, 2026

The Chickens I Once Disliked Now Sustain My Family: Fatima’s Journey to Resilience

Fatima’s journey shows how poultry farming and a kitchen garden helped sustain her family, improve her children's nutrition, and build resilience.
Fatima proudly displaying two of the chickens she  received through the project

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