Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.

A thought leadership piece on refugee children growing up in long-term displacement and why support must go beyond survival to opportunity and dignity.

Day of the African Child 2026: Every Child Deserves Safe Water, Sanitation and Hygiene

In Gemena, South-Ubangi Province, a mother’s determination, combined with World Vision’s Positive Deviance Hearth approach, helped her underweight daughter regain her health and thrive. After learning practical nutrition skills and receiving livelihood support, Médiatrice transformed her family’s well-being, creating a sustainable source of income and ensuring better nutrition for her children. Her story highlights how integrating nutrition education with economic empowerment can build lasting resilience and give children a healthier future.

USDA monitors the McGovern-Dole school feeding programme in Nampula, Mozambique, highlighting how nutritious meals, clean water, and literacy boost education.

Eswatini launched the National Children’s Consultative Forum, empowering children to influence decisions, promote their rights, and shape a better future.

World Vision Eswatini and the Esicojeni Foundation have signed a new partnership worth over SZL 1.2 million to support vulnerable children, families, youth, and schools in the Shiselweni Region through livelihoods, food security, and empowerment initiatives.

World Vision International Nepal FY25 report highlights impact reaching 448,342 people, including 307,961 children, through education, livelihoods and protection programmes.

Mozambican bank institution partners to boost nutrition and reduce high levels of malnutrition among children.