article / March 26, 2024
My disability won’t be my discouragement
My disability won’t be my discouragement
publication / April 25, 2024
East Africa Region | 2023 Humanitarian and Emergency Affairs Annual Report
A summary of World Vision's response to humanitarian crises in East Africa from October 2022 to September 2023
press release / April 24, 2024
World Vision Launches "ENOUGH" Campaign to End Child Hunger and Malnutrition in Kenya
World Vision launches ENOUGH campaign in Kenya to address child hunger and malnutrition in the country. The landmark campaign is a timely initiative that will not only call for enough nutritious food in school and at home, but will also call for improved data collection, climate-smart agriculture, and policy reforms even as the Kenyan Government plans to establish a national policy on school meals by June 2023 as well as strengthen the efficiency and accountability mechanisms of the school meals initiative.
publication / April 26, 2024
Global Digital Compact Policy Brief
Policy brief about children's rights in the digital environment and the need for policies and legislation to protect their safety and well-being online. Learn More.
publication / February 28, 2024
COMMUNITY PARTICIPATION IN HOW IS MY SCHOOL DOING
This document is about World Vision's Citizen Voice and Action (CVA) approach to social accountability in the education sector, specifically focusing on community participation and the generation of systematic information on the quality of education.
article / March 20, 2024
Indoor spraying brings relief to malaria-stricken district
IRS reduces Mangochi Malaria incident rate by 50 percent
publication / April 22, 2024
NextGen Aid: Technical Appendix
Technical Appendix for the NextGen Aid project, an economic appraisal to estimate the return on investment (ROI) from child-related Official Development Assistance (ODA).
publication / February 1, 2024
Partnering for Food Systems Transformation: School Meals in Burundi
Since 2019, World Vision and the World Food Programme WFP have been working with the government of Burundi to provide Home-Grown School Meals in Muyinga Province of Burundi. This has required significant investment in increasing the resilience and production of smallholder farmer co-operatives to ensure sustainable supply to 145 schools and nearly 132,000 students with daily hot meals. Gradually, the programme is working towards being fully supplied by local farmers.