This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.

This promising practice document captures the key interventions, lessons learned, and recommendations from the SPIR Project in Ethiopia, providing actionable insights and recommendations for future programmes aimed at enhancing gender equality and nutrition outcomes.

Captures the key interventions, lessons learned, and recommendations from the FEED and GREAN projects in South Sudan, providing actionable insights for future programmes aimed at enhancing gender equality and nutrition outcomes.

This promising practice document captures the key interventions, lessons learned, and recommendations from the Caring for Nutrition project in Papua New Guinea.

In Niger’s Maradi region, a bold nutrition initiative is reversing child malnutrition. Thousands now thrive thanks to vital supplements and collaborative resilience efforts.

In many rural communities, families face significant obstacles in ensuring children receive proper nutrition and healthcare. Jenifer Nyoto Nyambe, a 69-year-old grandmother, experienced this firsthand when she suddenly found herself in a maternal role once again. Her daughter passed away in 2023, just three months after giving birth to her baby, Maybin. Left in Jenifer’s care with limited resources, the young child faced a difficult start, malnourished and struggling to thrive.

World Vision Lanka recently launched a project funded by the Australian Government through the Australian NGO Cooperation Programme (ANCP) in collaboration with World Vision Australia to support around 15,000 individuals with aquaculture in Vaharai and Muthur (East Sri Lanka).

World Vision Mozambique joins the 1st International Conference on Nutrition & Agribusiness in Nampula to showcase successful strategies against malnutrition, including school feeding and community empowerment, aiming to end child malnutrition.

Discover how the IMPACT+ Nutrition Module in Monapo, Mozambique empowers adolescent girls with better dietary practices through research-based strategies.