Explore World Vision Southern Africa Region’s 2025 health and nutrition impact across Southern Africa, reaching 3.6 million people through community health systems.

World Vision SAR delivers health and nutrition services at scale, strengthening community health systems and improving outcomes across Southern Africa.

Explore World Vision Canada’s gender-transformative approach advancing women’s empowerment, equality, and sustainable development worldwide.

This article highlights how the Elimu Kwa Wote project is transforming education in Idjwi territory by creating safer, more inclusive, and child-friendly schools. Through teacher training, improved sanitation facilities, hygiene support, and child protection initiatives, the project is helping students regain confidence, improve learning conditions, and strengthen community engagement around education.

Advancing gender equality through transformative programmes that empower women and girls, challenge harmful norms, and create inclusive, sustainable change.

In Ghana's Savannah Region, women face severe health risks and respiratory illness from toxic wood-fuel smoke while processing cassava into gari.

Discover how World Vision improves health and nutrition across East Africa through community-based care, malnutrition treatment, and maternal and child health services that save lives.

Da Nang, Viet Nam – April 16, 2026 – As marine ecosystems face accelerating decline and coastal livelihoods come under growing pressure, World Vision International in Viet Nam (WVIV), in partnership with World Vision Ireland, World Wide Fund for Nature (WWF), officially launched the “Blue Corridor for Biodiversity and Fisheries Protection in Central Viet Nam (Blue Corridor)” project, a groundbreaking initiative to restore marine biodiversity while strengthening community resilience.

World Vision’s Community Health Workers Capacity Statement highlights global impact, evidence, and systems support across 43 countries.

In the West Bank, 20-year-old Nesmah started motherhood early, with limited access to health services and information about maternal and child nutrition.