Nutrition Dialogues in Angola engage children in discussions on food security, highlighting the importance of school feeding programs and gathering valuable insights.

World Vision International Framework for Adolescents Engagement in Environmental Sustainability and Climate Change

Recently, some of World Vision International’s Board Members, led by Southern Africa Regional Director Mark Kelly, visited the region to witness first-hand the remarkable progress and impact of these initiatives.

Addressing land degradation is vital to World Vision's mission, as it directly impacts livelihoods, food security & resilience of vulnerable communities.

The right to food is not just a fundamental human right but also a critical pillar for building healthier, stronger communities. In the face of ongoing droughts and food insecurity, World Vision Zambia remains deeply committed to ensuring that every child and family has access to nutritious meals. This year's World Food Day, celebrated in Namwala under the theme “Right to Food for a Better Life and a Better Future.”  highlights our dedication to partnering with communities and government to secure a future where no one goes hungry.

Leaders, partners, and community members gathered to celebrate the launch of the EMERGE program in Baidoa, a transformative initiative aimed at empowering vulnerable households with sustainable solutions for resilience and growth.

In the thick of the relentless grip of the El Nino-induced drought, WVZ has emerged as a beacon of hope, implementing life-saving projects that are positively transforming countless lives.

A Platform of Humanitarian Partners comprising humanitarian organizations World Vision Mozambique, Plan International, ADRA, and CARE, is aiming to assist more than 100,000 people stricken by Cyclone Chido in northern Mozambique.