Lusaka, Zambia – Thursday, July 16, 2026: World Vision Zambia welcomes the launch of the National Food and Nutrition Security Policy by the Office of the Vice President, a major step toward addressing child hunger, malnutrition and food insecurity across Zambia. The policy shows the Government's commitment to building a Zambia where every citizen has access to adequate, safe and nutritious food, and where all forms of malnutrition are eliminated.

World Vision International Myanmar (WVIM) is one of the longest-serving humanitarian and development organization in Myanmar, with more than three decades of operational presence across both stable and conflict-affected contexts. We partner closely with government ministries, civil society, faith based groups, local leaders, and communities to deliver integrated programs in education, child protection, health and nutrition, WASH, livelihoods, and disaster response. Our locally rooted teams ensure culturally relevant, community owned solutions that support children to thrive. In livelihood, our work focuses on strengthening household resilience, restoring livelihoods, and protecting the well-being of vulnerable children through integrated, community-driven approaches that address both immediate needs and long-term recovery. Each year, our programmes reach millions, reflecting our commitment to ensure children are educated, protected, and cared for in safe and resilient communities.

Find out how our work helped improve the well-being of children in Sierra Leone during our 2025 financial year.

World Vision Syria Response’s inclusive education project in Sahab is helping children like Talal and Aya overcome learning barriers, build confidence, and participate fully alongside their classmates. Across 11 schools and kindergartens in Jordan, the project is creating supportive learning environments where every child has the opportunity to learn, belong, and thrive.

World Vision’s Child-Centred Food Systems Framework outlines how equitable, nutrition-sensitive food systems can help end child hunger and malnutrition.

Explore World Vision Kenya’s 2021–2025 Impact Report, highlighting how 4.6 million people and 9.4 million children were reached through advocacy and transformative projects in different sectors (Child Learning and Household Resilience, Disaster Management, Climate Change and WASH)

World Vision DRC and Save the Children International, through the Joining Forces consortium, provided emergency food assistance to more than 20,000 people displaced from Pakadjuma and now living in Kinkole, Kinshasa. Implemented in coordination with government authorities, the intervention reached over 6,000 vulnerable households with essential food supplies while highlighting the urgent humanitarian needs that extend beyond food, including healthcare, child protection, shelter and education. The response reaffirms both organisations' commitment to protecting the well-being and dignity of children and families affected by forced displacement.

This article tells the story of Aminata Luse, a mother of three from Biaboko, whose experience with exclusive breastfeeding transformed the health and well-being of her third child. After facing frequent illnesses with her first two children, Aminata joined an Infant and Young Child Feeding (IYCF) support group, where she learnt about the importance of the first 1,000 days and the benefits of exclusive breastfeeding. The story highlights how nutrition education, community-based support and practical guidance can empower mothers to adopt healthier feeding practices and improve outcomes for their children. It also showcases World Vision’s work, with support from KOICA and the World Food Programme, to promote good infant and young child feeding practices in Luiza and Luambo health zones.

World Vision Ghana and the Kumasi Metropolitan Assembly are strengthening collaboration to improve urban development, WASH, child protection and community wellbeing.

How can Africa restore degraded landscapes while producing enough food for a rapidly growing population? This question was at the heart of the CIRAWA Agroecology Conference 2026, held in Accra from 1–3 July, where policymakers, researchers, development partners, private sector actors, civil society organisations, and farmers came together under the theme: "Agroecology and Nature-Based Solutions for Sustainable Food Systems in Africa."