Andrea Galante considers what the latest global survey of school meal programmes means for ensuring children's present and future nutrition and success.

Key findings indicate that 68% of the households have graduated from extreme poverty to sustainable livelihoods. Through improved food security, financial stability, and stronger disaster resilience, families are building brighter futures. Discover how the Ultra Poor Graduation (UPG) project, is a 39-month initiative funded by USAID’s Bureau for Humanitarian Assistance (BHA) transformative project is changing lives in Baidoa, Somalia.

Around 15% of the population of the West Bank rely economically on the olive harvest. However, due to violence and restrictions on movements, farmers faced many challenges to harvest their olive in 2024 in the West Bank. A World Vision’s survey shows that, in 1 in 4 village of the Central West Bank, farmers are expecting to lose more than half of their harvest. It will have a major impact on their livelihood, increasing food insecurity. We say ENOUGH. All children have the right to live free of violence and hunger.

An estimated 14.8 million people in Afghanistan, like Abdul Jabar and his family, will face acute food insecurity in 2025. To combat this crisis, World Vision, in partnership with WFP, is implementing a General Food Assistance (GFA) programme in Ghor and Badghis provinces, providing lifesaving food packages to the most vulnerable families.

Epworth, a community in the southeast of Harare Province, is grappling with the profound impacts of the worst El Niño-induced drought in 40 years.

World Vision Zimbabwe 2024 Annual Report

World Vision South Sudan FY24 Annual Report