Alina, a Ukrainian refugee, fled to Georgia with her family in the search of safety. After initially working in local cafés, she decided to start a family business in Batumi, a seaside city in western Georgia, sharing responsibilities with her brother. The café offers a mix of traditional Ukrainian and European dishes, bringing a taste of home to the local community.

This article shows how World Vision's collaboration with the local community in Kasai has enabled the school canteen approach to be implemented despite the challenges facing the school feeding programme. The resilience of the local people and their personal efforts have enabled the programme to obtain support not only in terms of land for farming but also the tools needed to ensure that the children eat without interruption.

World Vision has been successful in advocating for government provision of nutrition services in Cambodia.

Disaster Risk Reduction Programming in Asia and the Pacific

Through the Taiwan Africa Vegetable Initiative (TAVI) Project, Phindile Mhlanga, a formerly struggling single parent, has transformed her health and livelihood by growing and consuming indigenous vegetables, which not only improved her well-being but also provided a sustainable source of income.

World Vision Sudan FY24 Annual Report: Highlights impactful humanitarian efforts, supporting 2.8M people, including 1.5M children, amid Sudan's ongoing crisis.

This article illustrates how World Vision's support and the integration of an association helped Matanda to develop great resilience and to launch a local business. As a result, she has been able to invest initial capital and grow it, generating income and expanding her activities. Today, she is self-sufficient and looks after the needs of her large family.

World Vision Climate-Smart Agriculture Guidance Note

World Vision School Meals Report Card #1