Through the Taiwan Africa Vegetable Initiative (TAVI) Project, Phindile Mhlanga, a formerly struggling single parent, has transformed her health and livelihood by growing and consuming indigenous vegetables, which not only improved her well-being but also provided a sustainable source of income.

Farmer Managed Natural Regeneration (FMNR) promotes a land restoration technique that plays a significant role in rejuvenating degraded lands, boosting productivity, and enhancing family incomes.

The FY24 Country Profile showcases the significant impact we have had on communities across Iraq through a diverse range of interventions. It highlights the key sectors in which we have worked to support and uplift communities, the strategies and approaches employed to achieve these results, and the tangible outcomes of our efforts. This comprehensive overview underscores our commitment to addressing pressing needs, fostering resilience, and driving sustainable change across Iraq.

This publication provides an in-depth look at WVI Nepal's GEDSI policies, programs, and best practices. It also examines the organizational culture and demographic composition of the organizational structure.

For over 50 years, World Vision has worked to nurture Palestinian children, improve their resilience and bring them hope. Take a look at this short report to learn more about our strategy priorities, our approaches and our achievements in 2024.

Select and support the most vulnerable youth between 15 and 25 years old with vocational training, on the job training, and relevant life skills to increase access to decent and productive employment opportunities and ensure demand-driven skills and career decisions meet market demands.

This publication provides an in-depth look at WVI Nepal's GEDSI policies, programs, and best practices. It also examines the organizational culture and demographic composition of the organizational structure.

Alina, a Ukrainian refugee, fled to Georgia with her family in the search of safety. After initially working in local cafés, she decided to start a family business in Batumi, a seaside city in western Georgia, sharing responsibilities with her brother. The café offers a mix of traditional Ukrainian and European dishes, bringing a taste of home to the local community.