ENOUGH

ENOUGH Campaign

A world with enough food for every child

 

We collaborate across sectors—including education, health, livelihoods, child protection, and emergency response—to ensure that every child has access to nutritious food, paving the way for a healthier and brighter future.

ENOUGH Campaign: Ending Child Food Insecurity and Malnutrition

 

Food insecurity and malnutrition continue to threaten the well-being of children in Myanmar, driven by conflict, economic hardships, rising costs, and climate change. These challenges not only affect children's health but also impact their education, protection, and overall development.

To address this crisis, World Vision Myanmar (WVIM) proudly supports the ENOUGH campaign, a three-year global initiative (FY24–26) dedicated to ending child food insecurity. The campaign integrates key sectors such as education, health, livelihoods, child protection, and emergency response to ensure children have access to nutritious food for a healthier future.

WVIM is committed to reaching 1.1 million people, including 600,000 children, through 28 long-term programmes and 20 grant projects. Our impact is further amplified by partnerships with over 5,000 faith leaders and faith-based organizations, fostering collaboration for sustainable change.

Our Impact

5,661 Children

from 1,519 households participated in Nutrition Month activities (nutrition awareness sessions, hygiene promotion, and cooking demonstrations) conducted in 121 villages and wards in 12 townships.

429 Christian Faith Leaders

took part in 10 targeted initiatives under the ENOUGH Campaign, promoting the role of faith leaders in addressing the root causes of nutrition challenges in Myanmar.

6 Nutrition Dialogues

held at the community level, engaging 93 participants, including 20 children and youth, to ensure their voices contribute to the Nutrition for Growth Summit 2025.

From Struggle to Strength

Operationalisation: Multi-sectoral Integration 

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Health and Nutrition

  • Provide essential micronutrients to pregnant women, lactating mothers, and children under two.
  • Educate caregivers and food producers on producing safe and nutritious food 
  • Equip adolescents with
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Water, Sanitation, and Hygiene (WASH)

  • Ensure access to clean and safe water for drinking, cooking, and food preparation.
  • Integrate hygiene education with nutrition efforts, focusing on handwashing before meals and during food preparation.
  • P
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Food and Cash Programme

  • Distribute food and cash to those in need
  • Implement Food For Education (FFE) and Food For Work (FFW) initiatives to enhance food security and nutrition.
  • Deliver Maternal, Child Health, and Nutrition
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Livelihoods and Resilience

  • Promote small scaled livestock production including processing or preserving animal products
  • Enhance Homestead gardening including annual and perennial vegetables and fruits trees for better access to
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Education

  • Implement school meal programmes in Early Childhood Care and Development (ECCD) centers and reading clubs.
  • Develop nutrition-friendly menus, such as healthy breakfasts and snack bowls for school
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Child Protection & Participation

  • Empower children and adolescents as advocates for food security.
  • Amplify children's voices on food security at various advocacy platforms.
  • Create safe spaces for adolescents to engage in peer learning