World Vision Uganda Annual Report 2023

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Uganda

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World Vision Uganda

 

We believe every child matters. Our goal is to ensure all children live life in all its fullness. To achieve this, we work in remote and hard-to-reach areas to find solutions to health and nutrition, education, child protection, resilience and livelihood, water, and sanitation challenges.


World Vision has been operating in Uganda since 1986, responding to internal humanitarian crises of the 1982-1986 War, the LRA (Lord’s Resistance Army) insurgency in Northern Uganda, the HIV/AIDS epidemic and the Refugee Response.


World Vision is addressing the root cause of poverty in Uganda through advocacy, development, and relief. Over 3.6 million children have been impacted by the World Vision’s work in Uganda.


As of September 2023, we are operating in over 50 districts in Uganda, with 52 Area Programmes (APs).

Our Impact

5.2 Million

Number of Children Targeted (2021-2025 strategy)

3.5+ Million

Children reached as of FY 2023

52

Area Programmes in Uganda
Uganda MOJO

Child Protection and Participation

To contribute to increased number of children who have positive and peaceful relationships in their families and communities

Ruth going by her tailoring business

Livelihoods and Resilience

We focused on the most vulnerable children and their families enabling them gain sufficient, sustainable incomes, sufficient nutritious foods and build their resilience to shock and stress

Joyful students at school in Uganda

Education

The education programme continued to increase the number of children who can read and comprehend. 

This was done through;
1. Effective, inclusive teaching and learning processes.
2. Increasing full

World Vision is implementing a two-year Water, Sanitation and Hygiene Inclusive project

WASH

To increase access to sustainable and clean water supply, improved sanitation and adoption of appropriate hygiene behaviour change practices among children and their communities

Group of children

Health and Nutrition

The program continued its efforts to improve the overall well-being of children aged 0-5 years by focusing on their nutrition and protection from infections and diseases.

The technical program was

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