Kamo Kukuwa, a dedicated Village Health Assistant and farmer, opted for a vasectomy to support his wife’s health and prioritize nutrition for their family. As part of the BEAN project, he advocates for family planning and sustainable farming, inspiring his community to embrace healthier practices and improve children’s nutrition.

World Vision Lanka and Sarvodaya, hand in hand, partnered with World Vision Australia to reach out to farming communities. The initiative was themed RISE Lanka - short for Resilient, Inclusive Sustainable Economic development, for Sri Lanka. The initiative’s core focus was to address the food insecurity and nutrition needs of Sri Lanka's most vulnerable population in Monaragala, Badulla, Bible, Meegahakiula, Lunugala, Rideemaliyadda, and Welikanda.

Applying a Social-Ecological Framework may help researchers and practitioners understand the multiple drivers of adolescent anaemia.

The first Child Nutrition Dialogue, organised by World Vision Central African Republic, provided a platform for young voices to advocate for better nutrition. Children participating in the dialogue emphasised the crucial role of parental involvement in ensuring nutritious school meals.

World Vision Kenya's KIERP initiative, supported by USAID-BHA, combats malnutrition in drought-hit Kitui and Tana River counties, empowering families like Rachael Kanini's to improve nutrition and livelihoods.

World Vision's teams in Burkina Faso implemented an emergency response that reached more than 200,000 vulnerable people following flooding in the North and Centre-North regions, including in the areas of WASH, education and food security.

Celebrate World Children’s Day with World Vision & UNICEF Lesotho! Kids take over to advocate for their rights under the theme: "Listen to the Future."

he Council for Agricultural and Rural Development (CARD), in partnership with line ministries, development agencies, civil society, academia, and the private sector, hosted Cambodia’s 11th National Nutrition Day (NND) under the theme “Nutrition for Growth.” This year’s NND highlighted both ongoing and new efforts in the battle against malnutrition, a remaining challenge in Cambodia. The latest Cambodia Demographic and Health Survey (CDHS) revealed that 9.6% of children experience acute forms of malnutrition (wasting) across the Kingdom. In this context, CARD announced the launching of two new collaborative initiatives: a project with the Sustainable Development Goal (SDG) Seed Fund partners – WFP, FAO, and UNICEF – and the ENOUGH Campaign by World Vision.

The World Vision Zambia Health programme focuses on Reproductive, Maternal, Newborn, Child, Adolescent Health and Nutrition (RMNCAHN). The aim of the programme is to improve the health status of pregnant women, lactating mothers and children under the age of five. Our strategic objective for health is to contribute to the reduction of maternal and child mortality through improved health and nutrition practices. The heart of World Vision’s Global Health and Nutrition Strategy is a package of preventative interventions for mothers and children under two, targeting the first 1,000-days.

Le premier dialogue sur la nutrition des enfants, organisé par World Vision République centrafricaine, a permis aux jeunes de plaider en faveur d'une meilleure nutrition. Maeva et Arielle ont souligné le rôle crucial de l'implication des parents pour garantir des repas scolaires nutritifs. Alexandre A. Gassama, directeur du plaidoyer, a souligné le rôle essentiel de la voix des enfants dans la lutte contre la malnutrition et la faim.