Commercialization of Aquaculture for Sustainable Trade (CAST) - Project Factsheet

The high demand for fish in Cambodia leads to high rates of wild-caught fish imports.

Fish is a primary protein source for health. Compared to beef and pork meat, fish contains much nutrition, including Omega 3, vitamin A, iron, and calcium.

Creating new market opportunities for farmers will lead to increased household income, in turn enabling opportunities for improved dietary diversity and support for children’s education.